Delivering Fresh Produce - All Year Round
Kai Xiang Huat Pte Ltd ("Kai Xiang Huat") is an ISO 22000:2018 certified wholesale fruit and vegetable supplier specialising in the HoReCa industry.
Established in 2005, we have built up an industry-leading reputation for our excellent service standards and ability to consistently deliver top-quality fresh produce all-year round. This is made possible through our careful supply chain management, spanning an extensive range of local and seasonally imported produce. Our people possess years of professional experience in the industry, with strong expertise in sourcing and selecting fruits and vegetables according to market seasonality.
Supporting Your HoReCa Business Needs
Kai Xiang Huat is Singapore's leading fruit supplier for the HoReCa industry. Our clients include renowned hotel chains, convention centres, country clubs and F&B establishments. In recent years, we have also successfully diversified our client base to include catering companies in the fields of aviation and food services.
We have nurtured long-standing partner relationships with our clients. We understand our clients' businesses, and know that they have discerning customers. Through open communication channels, our clients are assured that their unique requirements will be met - in a timely, reliable and consistent manner. Otherwise, we are always a call or text away.
PREMIUM QUALITY
BESPOKE SERVICES
COMPETITIVE PRICES
ENSURING FOOD SAFETY & QUALITY
At Kai Xiang Huat, we firmly believe in the importance of food safety, workplace hygiene and ensuring the freshness of our produce. We continuously strive to improve our business processes and quality controls to deliver better services to our clients.
Since 2020, Kai Xiang Huat has attained the internationally recognized ISO 22000:2018 certification. This standard specifies the requirements for a comprehensive food safety management system, as well as incorporating the elements of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP). Prior to attaining ISO 22000, Kai Xiang Huat had been HACCP certified since 2014.
Additionally, we work closely with our clients to ensure we comply with their vendor / supplier quality audits.
PLAYING OUR PART FOR GOOD
Kai Xiang Huat is family-run and proudly Singaporean. We recognise that as an SME, we play a part in contributing to the local economy. We are also taking steps towards becoming a socially and environmentally responsible organisation.
As part of giving back to society, Kai Xiang Huat provides regular in-kind donations of our fresh fruit produce to non-profit partners. Currently, we donate a weekly supply of fresh fruits to a residential home for teenagers, to support their nutritional needs. We also contribute to food rescue groups and food banks when they collect "ugly foods" from Pasir Panjang Wholesale Centre. This reduces food waste and helps those in need in our community.
To support our clients' Environmental, Social and Governance (ESG) goals, we have also began tracking our sustainability data and will progressively take steps to further optimise our operations and reduce our environmental footprint.
At Kai Xiang Huat, we are committed to doing good and doing well, alongside our esteemed client partners.
